Project information

Index: 0811R2
Priority:1: Innovation and the knowledge economy
Sub Theme:the Information Society
Location ESPAÑA NORESTE San Adrián Comunidad Foral de Navarra Start/End date of the practice
Start: 1981-06-01
End: no

Topic of the practice

The CNTA is a non-profit organization to support the development and innovation of food companies and promote the competitiveness of the sector. It answers every technological need from any subsector of the food industry.

Good Practice Information

Beneficiaries: All companies related to the agrofood industries
Its mission is providing advanced technological services for the development of the agrofood sector through the Quality and Innovation, focusing on the Food Safety.
Its aim is becoming a Centre of Technological Excelence, looking for a sustainable growth in its activity, oriented towards their clients needs, and committed to the society and the development of professionals.
Consultancy and auditorship on quality management and food safety systems.
Analytical control of products, productive process and environmental sustainability services.
Specific training.
Development of R&D&i (research, development and innovation).
Information services, technical consultancy, subsidies management.

Evidence of success

In 2009: give service to 600 companies (partners and clients).
78 researchs.
404 consultancy actions.
24 newsletters.
30 training actions / 21 subjects / 908 students.
30.165 analysis / 69.419 samples.
1.584 calibrations.
8 companies advised on quality and food safety certifications.

Contact details to obtain further information on the practice

Maite Lumbreras


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