Topic of the practice
The CNTA is a non-profit organization to support the development and innovation of food companies and promote the competitiveness of the sector. It answers every technological need from any subsector of the food industry.
Good Practice Information
Beneficiaries: All companies related to the agrofood industries
Its mission is providing advanced technological services for the development of the agrofood sector through the Quality and Innovation, focusing on the Food Safety.
Its aim is becoming a Centre of Technological Excelence, looking for a sustainable growth in its activity, oriented towards their clients needs, and committed to the society and the development of professionals.
Consultancy and auditorship on quality management and food safety systems.
Analytical control of products, productive process and environmental sustainability services.
Development of R&D&i (research, development and innovation).
Information services, technical consultancy, subsidies management.
Evidence of success
In 2009: give service to 600 companies (partners and clients).
404 consultancy actions.
30 training actions / 21 subjects / 908 students.
30.165 analysis / 69.419 samples.
8 companies advised on quality and food safety certifications.
Contact details to obtain further information on the practice