Food Waste Collection (Brown Bin)

Project information

Index: 1294R4
Acronym:R4R
Priority:2: Environment and risk prevention
Sub Theme:Waste management
Location IRELAND IRELAND Southern and Eastern Start/End date of the practice
Start: 01/07/2013

Topic of the practice

Waste management, selective collection, bio-waste, food & kitchen waste, composting, landfill

Good Practice Information

Following several key pieces of legislation on the matter, kerbside collection of organic waste (‘brown bin’) began first in the Limerick/Clare/Kerry Region in 2009, then nationwide since 2013.
The primary aim is to divert biodegradable municipal waste from landfill sites by directing source-segregated food waste to composting and to other forms of authorised treatment.
Stakeholders:
Department of Environment, Community & Local Government (DECLG), 3 Waste Regions within Ireland, Local Authorities, EPA, Cré (member of the European Compost Network), private waste collectors
Financial resources: investment and running cost but savings in landfill cost (less residual waste)
Key success factors: national legislation, public consultation, education & awareness, enforcement, feedback

Evidence of success

Since 2008 there has been a significant increase year-on-year on the total quantity of commercial biodegradable waste collected for recovery within the Region with the largest increase between 2010 and 2011 (i.e. 43% increase) indicating the effectiveness of the sustained enforcement and awareness programmes implemented in 2011

Contact details to obtain further information on the practice

Philippa King & Carol Sweetnam

Southern Regional Waste Management Office

philippa.king@limerick.ie csweetnam@limerickcoco.ie

www.managewaste.ie

Annex completed on: 09-28-2014

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